Mushroom Manchurian

Mushroom manchurian recipe with step by step photos – for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. A vegan dish.

mushroom manchurian

What I have posted is a Dry version of manchurian mushroom. If you are looking for a gravy version then check this mushroom manchurian gravy.

This is excellent with bread, veg fried rice and even Indian rotis accompanied with some schezwan sauce or even red chili sauce.

Few more Dry Manchurian recipes on blog are:

mushroom manchurian recipe

The pics of mushroom manchurian are not that good. Still I am posting as this is a great recipe. I served the Mushroom manchurian with some chapatis. They make a good starter or appetizer as well.

How to make mushroom manchurian

1: first take all the ingredients for making the batter in a bowl.

Ingredients for the batter are – ½ cup all-purpose flour, 3 tbsp cornflour, 1 tsp ginger garlic paste, ½ tsp black pepper powder or freshly crushed black pepper, 1 tsp soya sauce and salt & sugar as required

ingredients for mushroom manchurian recipe

2: add ⅓ cup water and make a smooth batter. Not too thick nor too thin.

adding water for mushroom manchurian recipe

3: rinse, wipe and halve the mushrooms (200-250 gms button mushrooms).

cleaning mushrooms to make mushroom manchurian recipe

4: dip the mushroom in the batter.

mushroom in batter - mushroom manchurian recipe

5: heat oil for shallow frying or deep frying. Once the oil is moderately hot, then deep or shallow fry the mushrooms.

frying mushrooms to make dry mushroom manchurian recipe

6: once the mushrooms are golden browned, remove and keep them aside.

making dry mushroom manchurian recipe

Making mushroom manchurian

7: heat oil in another pan or remove the extra oil from the pan in which we fried the mushrooms. Add spring onions and stir fry them for a minute.

spring onions for mushroom manchurian dry recipe

8: add 2-3 chopped green chilies, 1 tsp finely chopped celery, 2 tsp garlic, 2 tsp ginger and some of the spring onion greens. Stir fry for a minute.

ingredients for mushroom manchurian recipe

9: add bell pepper/capsicum (1 medium-size green or yellow bell pepper, sliced, diced or chopped).

I only had yellow bell pepper instead of green bell pepper. Making the best use of what I had this day 🙂

preparing dry mushroom manchurian recipe

10: stir fry till the capsicum gets cooked a little but still retains its crunchiness.

preparing dry mushroom manchurian recipe

11: finally add salt, sugar, 1 tbsp soy sauce and ½ tsp black pepper powder or crushed black pepper.

preparing mushroom manchurian dry recipe

12: stir fry and mix well.

frying mushroom for mushroom manchurian recipe

13: add fried mushrooms.

add fried mushrooms to make mushroom manchurian recipe

14: stir fry and mix well so that the sauce coats the mushrooms.

recipe of mushroom manchurian

15: remove and Serve dry mushroom manchurian hot garnished with some spring onion greens and/or celery. It will go well with schezwan fried rice or corn fried rice or veg fried rice. Enjoy 🙂

mushroom manchurian, mushroom manchurian recipe

Few more snacks recipes for you!

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Spicy and tasty indo Chinese recipe of mushroom manchurian dry.

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Cuisine Indo Chinese

Course: Side Dish

Servings 2


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