Mac and Cheese (Stovetop & Baked) » Pasta Recipes


This Mac and Cheese Recipe is creamy, cheesy and delicious. The ultimate in comfort food, this pasta dish is made with a gooey homemade sauce of butter, milk and melted cheese. A light topping of breadcrumbs adds a fabulous crunch.

mac and cheese, macaroni and cheese recipe, mac and cheese recipe

This recipe includes directions on cooking a complete mac and cheese dish with an amazing homemade cheese sauce on the stovetop. Then, it also goes on to show how to bake the macaroni and cheese into a delicious casserole. Both versions are tasty and vegetarian.

About this recipe

Macaroni and cheese is known as a classic quick meal for kids. However, this is not the powdered cheese version you will find at the store. Instead, this recipe includes a homemade savory sauce that will make this dish popular with the whole family.

In our home this macaroni and cheese meal is up there with other popular American recipes, such as hash browns, pancakes, veggie burgers, baked beans, apple pie, and eggless waffles.

Making homemade mac and cheese is actually quite easy once you know how to prepare the perfect cheese sauce. Making the sauce is not difficult, but you do need to keep a few tips in mind to get a creamy, cheesy and smooth sauce.

Baking Mac and Cheese

  • Baking macaroni and cheese is optional. I always bake my mac and cheese further as it tastes so good. But if you don’t have an oven or the time, then just mix and serve.
  • Do top with breadcrumbs when baking as they add a lovely crispy and crunchy layer.
  • Feel free to add seasonings, herbs and spices of your choice. I keep it simple with crushed black pepper and a bit of ground nutmeg. A dash of mustard powder also perks up the flavor.
  • To add some fiber and extra nutrition to in the dish, simply mix in some steamed veggies. 

Step-by-Step Guide

How to make Mac and Cheese

Cooking pasta

1. Take 1 cup macaroni pasta or elbow macaroni (100 grams or 3.5 ounces).

elbow macaroni for mac and cheese

2. Cook the pasta as per the instructions on the package. I first heated 4 cups water, plus ½ teaspoon salt to a vigorous boil and then added the pasta.

pasta getting cooked

3. Cook the pasta until it is al dente or just cooked. It should not get too soft or mushy or break.

paste for mac and cheese recipe

4. Drain the pasta in a colander or strainer.

pasta for mac and cheese recipe

Making the breadcrumbs topping

Making the breadcrumb topping is only necessary if you plan on baking the mac and cheese. Skip the following steps if you do not plan to bake the macaroni and cheese.

5. While the pasta is cooking, grease a baking pan with some softened butter.

butter for mac and cheese recipe

6. Then in a microwave safe bowl, melt 1 teaspoon butter.

butter for mac and cheese recipe

7. Now add ⅓ cup breadcrumbs to the melted butter. If you do not have store-bought breadcrumbs, you can easily make your own. Simply take 3 to 4 slices of bread that are 2 to 3 days old, tear them apart and grind them in a dry grinder or mixer.

breadcrumbs for mac and cheese recipe

8. With a spoon, mix the breadcrumbs with the melted butter very well. Set aside. Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).

breadcrumbs for mac and cheese recipe

Making cheese sauce

9. Heat 3 tablespoons butter in a thick bottomed sauce pan on a low flame.

butter for mac and cheese recipe

10. The butter should heat up well. You should see the frothing effect on the butter before you add the flour.

butter for macaroni and cheese recipe

11. Then add 2 tablespoons all purpose flour.

flour for macaroni and cheese recipe

12. Using a wired whisk stir the flour quickly as soon as you add it.

flour for macaroni and cheese recipe

13. Keep on stirring so that lumps do not form.

stirring flour for macaroni and cheese recipe

14. The frequent stirring helps the flour to cook evenly.

stirring flour for macaroni and cheese recipe

15. You will see the flour frothing and bubbling up while stirring.

stirring flour for macaroni and cheese recipe

16. Sauté the flour until you get a nice aroma from it and the mixture is a pale golden color. Don’t brown the flour.

stirring flour for macaroni and cheese recipe

17. Keep the flame to the lowest and pour the milk in a gentle stream. Pour the milk with one hand and stir the sauce mixture with the other. The milk has to be chilled, so that lumps do not form. If you use hot, warm or room temperature milk, then lumps will form.

milk for mac and cheese recipe

18. Stir frequently while the milk warms and heats up.

milk for mac and cheese recipe

19. The sauce will begin to thicken, so continue to stir often.

sauce for mac and cheese recipe

20. When the sauce has thickened well, switch off the flame. A test is that the sauce should coat the back of a spoon (see example below). You now have a white sauce (bechamel sauce) and next you will be adding cheese to it to make it a cheese sauce.

sauce for mac and cheese recipe

21. Remove the saucepan from the heat and wait for a minute. Then add 150 grams (5.3 ounces) shredded cheese. I used a mix of cheddar, gouda and mozzarella. You can also use just cheddar cheese or your favorite cheese. Just note that the flavor and taste of the dish depends largely on the kind of cheese you use. Do shred your own cheese and do not buy packaged shredded cheese.

cheese for mac and cheese recipe

22. Again mix and stir so that the cheese melts.

cheese for mac and cheese recipe

23. The cheese needs to melt well in the hot white sauce (bechamel sauce). This is what will turn your white sauce into a smooth, creamy cheese sauce.

cheese sauce for mac and cheese recipe

24. Add ⅛ to ¼ teaspoon crushed black pepper and a pinch or two of grated nutmeg or nutmeg powder.

pepper for mac and cheese recipe

25. Add a very little salt. About 2 to 3 pinches or about ⅛ teaspoon. Cheese already has salt in it, so add accordingly. You can taste the sauce first and then add salt as per your taste preference.

salt for mac and cheese recipe

26. Stir again.

sauce for mac and cheese recipe


27. Now add the pasta to the cheese sauce.

pasta for mac and cheese recipe

28. With a spoon stir and mix thoroughly so that the sauce coats the macaroni very well.

stir pasta for macaroni cheese recipe

29. The macaroni and cheese is done and ready to serve, however if you’d like to bake it before serving, proceed further.

macaroni and cheese recipe, mac and cheese recipe


30. Pour the prepared mac and cheese into the greased pan.

macaroni and cheese in pan

31. Top evenly with the breadcrumbs and melted butter mixture.

making macaroni and cheese recipe

32. Now sprinkle 2 to 3 tablespoons of the remaining shredded cheese on top.

cheese for mac and cheese recipe

33. Sprinkle some crushed black pepper on top of the cheese.

pepper for macaroni and cheese recipe

34. Bake in a preheated oven at 390 degrees Fahrenheit (200 degrees Celsius) for 15 to 20 minutes until the cheese melts and the mac and cheese is bubbly and hot. Be sure to check while baking as oven temperatures vary.

baking macaroni and cheese recipe

35. Remove from oven and let stand for 5 minutes. Then serve baked mac and cheese hot.

macaroni and cheese recipe, mac and cheese recipe


Expert Tips

  • Cook the entire sauce right from the beginning on a low flame.
  • Use a thick bottomed pan, so that the flour or milk does not scorch or burn.
  • Using chilled milk or cold milk for making the sauce does not lead to the formation of lumps.
  • Be sure to stir the sauce mixture often with a wired whisk or balloon whisk.
  • If the sauce becomes too thick, then drizzle some hot milk into it to thin it down.
  • When adding shredded cheese, keep the pan on your workplace and not on the stove top or burner.
  • Shred your cheese and do not use packaged shredded cheese as they have additional starch on them which can make the sauce gluey or clumpy. 
  • Cooking pasta is easy and once the sauce is done, all you need to do is mix together. Now you can eat the macaroni and cheese as is or bake it further.

More Tasty Pasta Recipes

This post is from the archives (April 2015) and has been republished and updated on 12 August 2020.

If you made this recipe, please be sure to rate it in the recipe card below. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration.

This mac and cheese recipe is creamy and cheesy with a light crunchy topping of breadcrumbs and gooey melted cheese. The recipe includes both stove top macaroni and cheese and baked mac and cheese. 

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Cuisine American, World

Course: Main Course

Diet: Vegetarian

Difficulty Level: Easy

Servings 3


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