Baby Corn Manchurian (2 Ways)

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Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post.

baby corn manchurian gravy recipe

  • Baby Corn Manchurian Gravy – Best for Chinese Main Course
  • Baby Corn Manchurian Dry – An excellent starter dish

Both these recipes are easy, taste good and are vegan. You can make either of them as per your taste.

About Baby Corn Manchurian Gravy

The recipe of Baby corn manchurian gravy has spicy, sweet, umami and sour tastes that taste great with veg fried rice or veg noodles or hakka noodles.

To make this dish, the baby corn are coated with corn starch (corn flour) and then fried. The fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum (green bell pepper), spices and some sauces.

To save time, I have deep fried them. But you can shallow fry or pan fry too. Sometimes I also pan fry them.

When making the gravy or sauce, you can add alter the amounts of soy sauce, chilli sauce and tomato ketchup as per your requirements.

Serve Baby Corn Manchurian Gravy with a rice dish like veg fried rice or burnt garlic fried rice or 5 spice rice or cumin rice or even plain steamed rice.

How to make Baby Corn Manchurian Gravy

Frying Baby Corn

1. Rinse and then chop 250 grams baby corn in 2 to 3 pieces. If they are small in size then no need to chop them.

baby corn to make baby corn manchurian gravy recipe

2. Take the chopped baby corn in a mixing bowl. Add ¼ teaspoon black pepper and ¼ teaspoon salt
 or add as per taste.

baby corn to make baby corn manchurian gravy recipe

3. Then add 2 tablespoons corn flour (corn starch).

baby corn to make baby corn manchurian gravy recipe

4. Mix very well.

baby corn to make baby corn manchurian gravy recipe

5. Heat oil as required in a kadai or pan. You can deep fry or shallow fry the baby corn. Check the oil temperature by adding one piece of baby corn. It should gradually come on top. Then the oil is ready for frying. If it stays at the bottom the oil is not hot enough, so increase the flame. If it comes up too quickly, the oil has become very hot, so reduce the flame.

frying baby corn to make baby corn manchurian gravy recipe

6. Add the baby corn pieces.

frying baby corn to make baby corn manchurian gravy recipe

7. Begin to fry at medium flame. When one side is crisp and light golden, turn over and fry the second side.

frying baby corn to make baby corn manchurian gravy recipe

8. Flip a couple of times and fry till the baby corn pieces become golden and crisp.

frying baby corn to make baby corn manchurian gravy recipe

9. Remove with a slotted spoon.

frying baby corn to make baby corn manchurian gravy recipe

10. Place fried baby corn on kitchen paper towels. Continue to fry this way in batches.

frying baby corn to make baby corn manchurian gravy recipe

Making Corn Flour Paste

11. In a small bowl take 2 tablespoons corn flour (corn starch).

making baby corn manchurian gravy recipe

12. Add 2 tablespoon water.

making baby corn manchurian gravy recipe

13. Mix very well to form a smooth paste. Keep aside.

making baby corn manchurian gravy recipe

Making Baby Corn Manchurian with Sauce

14. In another pan heat 2 tablespoons oil (sesame or peanut or sunflower oil). Then add 1 teaspoon finely chopped ginger, 2 teaspoons finely chopped garlic and 1 teaspoon finely chopped green chilies.

making baby corn manchurian gravy recipe

15. Saute for one minute on a low flame or till the raw aroma of both ginger and garlic goes away.

making baby corn manchurian gravy recipe

16. Next add ⅓ cup chopped spring onions.

making baby corn manchurian gravy recipe

17. Stir fry on medium to high flame for 1 minute.

making baby corn manchurian gravy recipe

18. Then add ¼ cup finely chopped capsicum (green bell pepper).

making baby corn manchurian gravy recipe

19. Mix very well.

making baby corn manchurian gravy recipe

20. Stir fry on medium to high flame for 2 minutes.

making baby corn manchurian gravy recipe

21. Reduce the flame and then add 2 tablespoons tomato ketchup, 1 tablespoon soy sauce and 
½ tablespoon red chili sauce (or sweet red chili sauce or sriracha sauce).

making baby corn manchurian gravy recipe

22. Mix very well.

making baby corn manchurian gravy recipe

23. Add 2 cups of water. For a thick gravy or sauce you can add less water.

making baby corn manchurian gravy recipe

24. Mix very well and simmer on a medium to high flame.

making baby corn manchurian gravy recipe

25. Let the water come to a boil.

making baby corn manchurian gravy recipe

26. Reduce the flame. Then add the corn starch paste. Stir the paste and then add as the corn starch settles down at the bottom of the bowl.

making baby corn manchurian gravy recipe

27. As soon as you add corn starch paste mix very well. In case you see lumps, then using a wired whisk stir and mix. Stirring with wired whisk helps in breaking the lumps.

making baby corn manchurian gravy recipe

28. Simmer on medium to high flame for 3 to 4 minutes. The sauce or gravy will also begin to thicken.

making baby corn manchurian gravy recipe

29. Then add salt as per taste.

making baby corn manchurian gravy recipe

30. Add ¼ teaspoon black pepper powder or as required.

making baby corn manchurian gravy recipe

31. Add ½ teaspoon sugar or as per taste.

making baby corn manchurian gravy recipe

32. Mix very well. check the taste and add more salt, pepper, sugar or any of the sauces if required.

making baby corn manchurian gravy recipe

33. Add the fried baby corn.

making baby corn manchurian gravy recipe

34. Mix again.

baby corn manchurian gravy recipe

35. Switch off the flame and add ¼ cup chopped spring onion greens.

baby corn manchurian gravy recipe

36. Lastly add ½ teaspoon rice vinegar or white vinegar or apple cider vinegar. Mix well.

making baby corn manchurian gravy recipe

37. Garnish with some chopped spring onions while serving. Serve Baby Corn Manchurian Gravy with veg fried rice or cumin rice or veg noodles or plain steamed rice. You can also serve with chapatis or phulkas. For more baby corn recipes you can check this collection of Baby Corn Recipes.

baby corn manchurian recipe


More Manchurian Recipes

This recipe post is from the archives and has been republished and updated on 28 May 2020.

If you made this recipe, please be sure to rate it in the recipe card below. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration.

A spicy, sweet and sour Baby Corn Manchurian gravy that tastes great with veg fried rice or veg noodles.

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins


Cuisine Indo Chinese

Course: Main Course

Difficulty Level: Easy


Servings 4

Units

For Making Gravy or Sauce

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About Dry Baby Corn Manchurian Recipe

Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce.

This is one of my favorite Indo Chinese recipe of crispy, crunchy baby corn. Excellent as a starter or as a brunch snack.

The recipe is very simple and does not take much of your time. You can even make this as a quick brunch with bread, roti or naan.

Personally while making baby corn recipes, I like them to be little hot and spicy. I guess, most people like to have spicy versions of baby corn recipes.

baby corn manchurian recipe

I had made this dry Baby Corn Manchurian along with Goan mushroom curry. Both were a delicious combo with steamed rice.

This Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn stir-fried in a spicy, sweet & umami manchurian sauce.

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins


Cuisine Indo Chinese

Course: Appetizers, Brunch

Difficulty Level: Easy


Servings 3

Units

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