Learn how to make tasty and authentic Indian style Chicken Vindaloo Recipe


Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make chicken vindaloo. Learn how to make chicken vindaloo.

Chicken Vindaloo


  • 2 large onions
  • 6 cloves garlic
  • 1 tsp ground mustard
  • 1 tsp ground turmeric
  • 1 tsp ground ginger
  • 1 cinnamon stick, crumbled
  • 1 tsp chilli powder, or to taste
  • 2 tsp ground cumin
  • 6 cloves
  • 2 tblsp white vinegar
  • 1 tblsp brown sugar
  • 90 gms ghree
  • 1 1/2 kg chicken pieces

How to make chicken vindaloo:

  1. Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
  2. combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
  3. Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.
  4. Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.


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