- 120 grams Channa dal
- 4 teaspoons Ghee
- 10 Green Chillies (Hari Mirch)
- 1 Coconut (Narial), fresh
- 2 teaspoons Whole mustard
How to make south indian chutney:
- Fry dal and green chillies until light brown.
- Grind coconut, fried dal and green chillies finely.
- Add salt and fried whole mustard in 2 teaspoons of ghee.
- Serve with Dosa. Sufficient for 12 to 14 persons.