Mint Chutney With Tamarind Recipe

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Ingredients:

  • Handful of Mint Leaves (Pudina Leaves)
  • 2 Green Chillies (Hari Mirch)
  • 1/4 cup Tamarind (Imli)
  • Salt (Namak) to taste

How to make mint chutney with tamarind:

  1. Grind the green chillies and mint leaves into a fine paste.
  2. Soak tamarind for 15 minutes in 1/2 cup of hot water and then pass through a sieve.
  3. Mix the tamarind pulp and salt with the ground paste.

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