Learn how to make tasty and authentic Indian style Chicken Keema And Egg Recipe

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Smack your lips for this mouthwatering dish made with chicken keema, thai curry paste, mustard paste, hard boiled eggs and spices.

Ingredients:

  • 1 cup chicken keema
  • 2 tbsp oil
  • 1 tsp garlic 9 chopped)
  • 1 tsp ginger ( chopped)
  • 1 small onion chopped
  • 2 tomato chopped
  • 1 tsp jeera powder
  • 1 tsp dhaniya powder
  • 1/2 tsp turmeric powder
  • 1 tsp Thai curry paste ( red)
  • 8-10 curry leaves
  • 2 tbsp hot –n sweet sauce
  • 1/2 tsp mustard paste
  • 4 hard boiled eggs.
  • Salte to taste.

For Garnishing

  • 1 double fried egg
  • 1 tbsp coriander chopped

How to make chicken keema and egg:

  1. Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
  2. Thai curry paste, curry leaves,
  3. Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
  4. Simmer the keema for 8-10 minutes on a medium flame.
  5. Fry the keema on high flame for 2-3 minutes.
  6. Add a little water and cook for another 15 minutes.
  7. Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.

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