Curd Chutney Recipe – How To Make Curd Chutney



  • 125 grams Curd (Dahi)
  • 3 Green Chillies (Hari Mirch)
  • 1 tablespoon fresh Mint Leaves (Pudina Leaves)
  • 1 level tablespoon Amchoor
  • Salt (Namak) to taste

How to make curd chutney:

  1. Beat the curd, grind green chillies and mint leaves finely.
  2. Mix in the curd and add sall Serve with fried dishes.


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