Amla (Gooseberry) Chutney Recipe, Amla Ki Chutney Receipe



  • 200 gms Green Corainder (Cilantro)
  • 250 gms Amla
  • 100 gms Green Chillies
  • 1 small Ginger
  • 1 tsp Salt

How to make amla ki chutney :

  1. Clean and wash the corainder.
  2. Chop the amla into small pieces and remove the seed.
  3. Chop green chillies and ginger.
  4. Put all the ingredients in a mixer and make it into a fine paste.


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